...::: Life is Just Full of Colors :::...

Friday, October 28, 2011

None-Baked Strawberry Cheesecake

Recipe inspired from my 'reference book' here, but the looks and taste I bet might be different lah kann..lain-lain tangan..appropriate laa to me as a first timer on making it..And please..please and please believe me it was sooooo yummy I tell you...

Previously, I was done with this simple one, and now following with this one which is none-baked. Friends were advising that none-baked one is way easier than the baked cheesecake..as at the first place before making it, I felt that terribly lack in confidence..apa laa pulak rasa satgi kek aku nii kalau tak bakaq but it turned up so great till I can't believe that I made it..!!!

And here I share out the recipe..to Kak Hana di kejauhan sana..mintak halal erk ilmu masak-memasak nii...makasihhhh... :-)

My None-baked Strawberry Cheesecake
Ingredients:-
To my niece, recipe must be in Malays kan..there you go the motivation..kalau tak buat jugak siap laah hang.. :-P

Bahan untuk based/tapak kek

  1. 15-20 pcs biskut Marrie (Blend halus)
  2. Buttercup (1/3 - cairkan)
Mix those above ingredients well, then tekan rata dan padatkan ke dalam pan (I used 8" loose bottom pan). Bakar dalam oven at 180 degrees for 15 minutes. Ketepikan biar sejuk..

Bahan unuk kek:
  1. 200ml whipping cream
  2. 50 gm plain yougurt
  3. 250g cream cheese
  4. 150g gula castor
  5. 2 sudu makan jus perahan lemon
  6. 10gm gelatin halal (I used gelatin from Halagel)
  7. 100ml air mendidih (untuk cairkan gelatin, atau boleh cairkan guna method double boiler)
  8. 3 biji Fresh strawberry (dipotong dadu, jgn besar sgt nanti habis semua tenggelam ke based)
  • Pukul whipping cream sampai nampak putih gebu..ketepikan
  • Dalam bekas yang lain, pukul cream cheese dengan jus lemon hingga sebati, tuangkan gelatin yang telah dicairkan dan kacau hingga sebati.
  • Tuangkan ke dalam bekas berisi whipping cream tadi, sebatikan. Jangan pukul guna mixer sbb nanti habis terpercik satu meja.
  • Tuangkan separuh adunan ke dalam loose pan berisi biskut tadi, kemudian taburkan fresh strawberry, dan tuangkan sehingga habis adunan kek
  • Masukkan ke dalam peti sejuk semalaman. (Kak Hana kata dia masukkan 2 jam jer but I left it for more than 4 hours sebab pegi jenjalan ke shopping Mall dulu pastu balik sambung lagi...aci tak gituu..?? :-D)
Bahan untuk topping:
  1. 150ml strawberry filling with strawberry inside
  2. 5gm gelatin halal
  3. suku cawan air mendidih
  4. 2 sudu makan gula pasir
  5. sedikit pewarna merah (aku tak letak, sbb tu topping nampak transparent..sexy gituu)
  • Cairkan gelatin
  • Then masak semua bahan kat atas nii sampai jadi bebetul pekat (sblm tu asingkan strawbery-strawberrynyaa dulu) - padahal aku tak masak pon..main campur jaa semua bahan dengan air mendidih
  • Sejukkan dan tuangkan ke atas kek yang dah disejukkan berjam-jam tadi..susun strawberry yang diasingkan tadi ikut suka hati..


Happy baking...
Cheers ;-)







My Very First Egg Tart Ever

I was taking quite a long minutes to get started on blogging again since my very last entry..Yes it is almost a month passed by and due to the matter of time...I had my home being abandoned for quite some time..Well, here it start again..hmmm....huhhhhhh....~breathing in and out~

OK...as per requested by my niece to write this recipe in Malays..so I make it for you Dear starting from now on since this tags will become your reference book of cooking and baking...no harm and nothing scathe for sharing the knowledge..Here you go!

My very first attempt of Egg Tart


Resepi Tart Telur (inspired form MyResipi):
For pastry
  1. Buttercup (belah dua, ambik sebelah jaa)
  2. 80g gula ising
  3. tepung gandum (secukupnya smpi boleh uli jadi doh)
  4. 1 biji telur
  5. 1st esen vanilla
For filling (ikut sebijik-sebijik kat sini)
  1. 1 cawan susu cair
  2. 4 biji telur
  3. 1 cawan gula (kalau taknak manis boleh kurangkan)
  4. 1 cawan air
  5. 1 sm tepung kastard (bancuh ngan sikit air suam)
  6. 1 st esen vanila
  7. sedikit pewarna kuning (tak letak sbb kustard dah kuning)
Instruction of preparing:
Ehh silap...cara nak buat:
  1. Pukul gula ngan butter smpi sebati
  2. Masukkan telur ngan esen vanila, pukul lagi
  3. Masukkan tepung sikit demi sikit dan uli ngan tangan smpi jadi doh
  4. Sapu acuan dengan butter (utk. takmau bagi melekat)
  5. Tekan dalam acuan tart senipis yang boleh..takut nanti kembang dia naik sbb ada telur
  6. Cucuk2 dgn fork sbb nak bagi dia kurang mengembang
  7. Bakaq 5 minit, then tuang filling dia, bakaq lagi sampai masak (sampai filling dia keras tapi tak hangus..hahahahaa)
  8. Biaq sejuk pastu nanti boleh laa kluarkan dari acuan dia...dan.........makannn.....
* ada jugak terbaca, lepas tekan doh dalam acuan terus tuang filling and bakaq skali harung jaa..for the first attempt niii tak try laa pulak..

Untuk buat filling dia lagi laa senang..part ni aku suka....campur semua bahan..pukul sampai sebati..maka jadik laa dia...mudah kann...aku suka yg mudah2 dan senang...memang dasar pemalas!!

So peeps...chill out your mind and have fun to bake.. :-)
See ya...

Cheers ;-)








Friday, October 7, 2011

Puding Custard with Tropical Fruits Cocktail

I had once made kind of this appetizers a long time ago but that one was from Auntie Rose recipe and advise..And by the way this time around, I've tried to turn it out to be as my own way and recipe of preparing it..bunyi macam hebat sangat bagus jaa kann... :-P Well, anything that been done need to be immortalized..kalau tidak nanti lupa esok2 nak buat lagik..!! Find the sketch of it last two days here...

 Puding Custard with Tropical Fruits Cocktail

The ingredients :
*************
1 can of evaporated milk/creamer
1 can of cocktail
20g halal gelatin ( I used gelatin from HalaGel)
1/2 cup of sugar
2 tbs of custard powder (stir in 1/2 cup of warm water before pour)

Preparation Instruction:
******************
  • Boil milk/creamer with sugar over the medium heat while stirring them non-stop.
  • Stir custard powder with warm water in some other container and pour into the milk boiled earlier..the same goes with gelatin..stir gelatin with hot water until well dissolved then pour into the mixture..
  • Stir until well blended then put in the fruits cocktail.
  • When the mixture looks almost boiling, turn off the stove and pour into container.
  • Let it to cool in the room temperature before placing in the fridge for a whole night.
  • Serve with your choice of decoration...yang ni aku buat sesuka hati jaa asal ada.. ;-)
Ok dearies....till here and hopefully to see ya again in the next story..
May you all will have a pleasant weekend ahead..

Cheers ;-)








Guess What

Peeps..guess what am I going to do with all this stuff..ahaks...


Don't missed out to the appearance of them laterr....My first ever attempt to this simple thing...Tak tau laa apa yang akan jadi...tak pernah lagii nih..Wish myself a very good luck..hihihii... :-D







Thursday, October 6, 2011

Argghhhh!!! K.E.N.A.P.A..!!!

Whut has actually happening peeps as I just don't have the idea...my blog's background suddenly do not want to appear...huarghhhhh!!!! rasa macam nak makan orang tak..?? Anyone have any idea why was this happened..Anything goes wrong with TCBOTB tak..?? anybody using their background..?? advise please...Thanks a mills...


My bad   :-(







Semalam Lain Hari Nii Lain

Yesterday right back after school, I had made up my time with baking mood again...taktau laa pasai apa semenjak dua menjak niii kemaruk buat macam-macam..


Actually, we (me and school colleagues) will be having such a small gathering among few of us main masak-masak buat nasik dagang since there is a fellow that terribly craving (akuu laaahh tuuu) for it..But in other way for return, I make this simple cocktail puding as a dessert..

Tropical fruits coctail before the mixture been pour into it 

Pour in the mixture until all the mix fruits been covered.
Left it to cool in the room temperature before place it into the fridge.
Ni rupa dia semalam...

Dan hari niii jadi lain sikit... ;-)
The look after a night in the fridge..pastu deco laa ala2 suka hati sendiri..ahaks.. :-D
Ni yang baki dari bekas besar tak muat tuu..so masuk sikit dalam small container..so jadi laa comel macam niii...

So peeps...Please excuse me for now as I felt so full with nasi dagang..mengantuk pun ada..keji kan..huhuhuuu..and will be sharing out the recipe on how do I prepare this in the next blogging time..my promise okey..

Till then, have a sweet dream..
Cheers ;-)









Saturday, October 1, 2011

Ini Budak Kecik Kuat Memceceh Dah Sekarang!

Anak haku sekarang sangatt laa banyak cakapnyaa...sampaikan kalau nak pakai diaper ada sebabnya...and kalau taknak pakai diaper ponn ada sebabnya...Jom kita layan sat apa al-kesahnya...


Story Satu:
~after wash up or after change~
Mummy : tak payah pakai 'pampers' laa erh..
Boboy : OK.............
Mummy : Ehh...nanti kenchingg...???
Boboy : Tak lahhh...nanti kita pegi kat toilet laaa...


(OK laa tuuu...good reason and answer..)


Story Dua:
~waktu tak pakai diaper~
Mummy : Haaaa...!!! tak pakai pampech (pampers)..saja ajuk pelat dia dolu2..????
Boboy : Yerr laaa..Boboy kan big boy dahh...
~silent for a seconds and came back~
Boboy : Mummy...Boboy nak pakai pampesh lahh...
Mummy : Aik....why...???
Boboy : nanti Mummy tuu giget pontot-pontot (montot) Boboy...
Mummy : ~big laugh!~


image googled


Story Tiga:
~One day when he came in the midst of his parents phone conversation, and once hang off~
Boboy : Mummy..kita nak pegi Giant kaa..??
Mummy : Yess..but wait for papa to come back first ok..

Boboy : OK.........
~while waiting for Mr Hubby coming back from work, kami pon bersiap2 laa..siapkan Boboy dulu then baru aku mula naak bersiap~
Boboy : Mummy..kenapa pakai baju nii..?? Ni baju cantik Mummy ker..??
Mummy ~wondering..tu soklan tanya kaa soklan sindir..Mentang2 mak dia pakai treksyut ngan tshirt jaa..haishhh...anak pon tau kot mak dia slalu melaram bila nak kluaq jenjalan..~

Koman-koman pon..ada laa jugakkk..dari treksyut ngan T-shirt..
huh! Giant jer pon..stendet macam pi market ja laa.. ;-) boleh..???



but this one while we are going for ronda-ronda :-)


Story Empat:
Si budak kecik niii kuat laaa kena sakat...almost everyone in this house (achu..chachik, paklong and the biggest terribbly teaser is his paknjang..)sampai haku pon naik pening..!!


And guess what he came to me and said.."Mummy...sapa notty nanti Tuhan mawwah kann...kena masuk newaka kan...pastu kena kena bakar kat api kan...nanti pakNjang tuu notty2 sangat disturb Boboy..nanti Tuhan mawwah pakNjang, masuk newaka,,pastu pakNjang kenaaaa bakar kat api kan Mummy...???"
This little 3kilos baby is getting 3 very soon..!!

Tengokkan jaa laa gelagat dia......hikhiks..

OK...till then..if about to story all of his menceceh..sampai esok pagi pon tak habis-habis..
Have a pleasant weekend peeps and may you have a happy moment spent with your love ones during this weekend..Enjoy...!!!

Cheers ;-)







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