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Friday, October 7, 2011

Puding Custard with Tropical Fruits Cocktail

I had once made kind of this appetizers a long time ago but that one was from Auntie Rose recipe and advise..And by the way this time around, I've tried to turn it out to be as my own way and recipe of preparing it..bunyi macam hebat sangat bagus jaa kann... :-P Well, anything that been done need to be immortalized..kalau tidak nanti lupa esok2 nak buat lagik..!! Find the sketch of it last two days here...

 Puding Custard with Tropical Fruits Cocktail

The ingredients :
1 can of evaporated milk/creamer
1 can of cocktail
20g halal gelatin ( I used gelatin from HalaGel)
1/2 cup of sugar
2 tbs of custard powder (stir in 1/2 cup of warm water before pour)

Preparation Instruction:
  • Boil milk/creamer with sugar over the medium heat while stirring them non-stop.
  • Stir custard powder with warm water in some other container and pour into the milk boiled earlier..the same goes with gelatin..stir gelatin with hot water until well dissolved then pour into the mixture..
  • Stir until well blended then put in the fruits cocktail.
  • When the mixture looks almost boiling, turn off the stove and pour into container.
  • Let it to cool in the room temperature before placing in the fridge for a whole night.
  • Serve with your choice of decoration...yang ni aku buat sesuka hati jaa asal ada.. ;-)
Ok dearies....till here and hopefully to see ya again in the next story..
May you all will have a pleasant weekend ahead..

Cheers ;-)

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