My First Ever Attempt in Chocolate Paraline

I had a sooooo much in desire to make chocolate paraline by my own rather than just only ordered from friends. I did google around with the information but only as usual when it comes to the matter of time, thing been delayed and delayed.

And come to this good thing of me, nak jugak buat and therefore I came across with this stuffs first before I started all over the task..Since I always have too limited of time to go all the way to the store and find for the molds, I turn out with online shopped..takpa laa mahai sikit but at least cover laa jugak duit petrol and masa aku..hihi..


Got these from here and I bet you could get anything as your needs in baking from them..It's easier...no need to think when and where to go and find them..

Mainan masak-masak aku..yeayyy!!! boe start dah...!!!!

And tailing from having these stuff in front of my eyes...I made up my mine and my time with my little guy doing this, and here you go the outcome even though still lacking in many areas..but in my case, at least I got to know how the process goes to make it.. :-)

Friend suggested to use Collata compound milk choc but since Collata milk choc asyik habihh jaa..

So I turned my mind to choose other brand..apa nama ntah tak ingat but it tasteway better than Collata..

Please disregard the lubang-lubang bubble due to unwell melted compound chocolate.. :-) so hopefully lepas nii tau dah where to correct..and where to improve..All in all..sedapppp!!!! Itell youuuuu....

Way to do it, simple! you may want just to melt the milk choc until well melted, then pour or piping them into the molds as you like...E.A.S.Y..!! Have fun to try... 

Cheers ;-)