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Wednesday, August 24, 2011

Biskut Makmur Resepi Tradisi

Nothing much to blog about but no but here I am generously share the family's tradition Makmur recipe. Since I have been so tight in schedule, let me put some of my little free gap to share this with you guys..

Biskut Makmur

Ingredients for the dough :
- 300g cookies flour 
- 300g ghee oil (as necessary)
- 150g margarine
- 1 pc of egg

Ingredients for the core (mix):
- peanuts (baked & finely mashed)
- sesame seeds
- sugar

- Powdered sugar (for coated)

Steps how to make:

  1. Melt the ghee
  2. While the ghee been left for melting, break the egg and stir with the margarine until well blended
  3. Pour the flour and the melted ghee, mix them all well. Make sure the dough are not too soft or too hard, therefore it would be easier to be malleable.
  4. Shape into a round shape and put the core
  5. Bake them with 180 degrees for about 10-15 minutes.
  6. Once cooked, roll them in powdered sugar
  7.  Ready

1 comment:

Drama Mama said...

fave amin nih. kami dah siap....order! ahaha order dah siap tapi takmo pi ambik lagi. satgi takdan sampai raya. hiks