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Friday, August 26, 2011

My Marble Shortbread in the Making

My very first attempt with this cookies of my fave..Selama ni asyik beli jaa..so this year around,  as my wish to celebrate the hari raya with all my hand made cookies, it's finally come to real.. :-)

Here we go with the base ingredients:
- 120g cookies flour
- 50g of castor sugar mix with brown sugar
- 40g of fine almond
- 100g of butter (melt)
- 45g milk powder

Topping:
- 200g of bar cooking chocolate + choc shine
- 65g of white choc + choc shine

How to prepare:
- mix all the base ingredients and  knead them gently until it perform into dough
- press them into the brass with cutter and prick with a fork
- bake in the oven at 180 degrees for 15 minutes
- once well cooked, take them out and press the cutter to cut them into pieces then take the cutter out


- melt the cooking chocolate with the choc shine. Use either to double boil or melt them in the microwave (- easier) for 90 seconds. Same goes with the white chocolate


- pour the chocolate onto the base.
- and align evenly to cover all the base


- Piping the white chocolate on it. The decoration can go as how you like


- use a stick to strike out the topping chocolate to produce the decoration. You  may want to decorate the marble pattern spirally

- put back the cutter and keep into the fridge for 15 minutes to harden the chocolate.
- Then take them out, pull out the cutter carefully to prevent broken to the cookies

That is all...Quite a simple and easy way to perform..
Wait for the next update for the ready of it
Happy Cooking

Cheers ;-)








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